{"id":18,"date":"2026-07-15T07:31:11","date_gmt":"2026-07-15T07:31:11","guid":{"rendered":"https:\/\/griekseolijfolie-mijndomein.co.nl\/?page_id=18"},"modified":"2026-10-04T13:56:13","modified_gmt":"2026-10-04T11:56:13","slug":"olijfolie-dimitra","status":"publish","type":"page","link":"https:\/\/griekseolijfolie-mijndomein.co.nl\/","title":{"rendered":"Olijfolie Dimitra"},"content":{"rendered":"\n

Waarom onze olijfolie?<\/h4>\n\n\n\n

Onze olijfolie wordt op traditionele manier geoogst en geperst, waardoor je de smaak van duizenden jaren traditie proeft. De olijfbomen worden bemest met de schapenuitwerpselen van de boerderij. Hierdoor is onze olijfolie n\u00f3g beter voor het mileu. Ook is onze olijfolie biologisch gecertificeerd.<\/h4>\n\n\n\n

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Wist u dat Nederlanders eigenlijk niks weten over olijfolie? We krijgen veel vragen over het gebruik van olijfolie. Onze Dimitra olijfolie is Extra Vierge en kun je overal voor gebruiken. Dat extra vierge alleen koud gebruikt kan worden, is een fabeltje. Kijk hiervoor naar de uitzending van \u201cKeuringsdienst van waarde\u201d: https:\/\/npo.nl\/start\/video\/olijfolie_1\/meer-informatie<\/a>.<\/h4>\n\n\n\n
Een korte samenvatting: Extra Vierge kun je zowel koud als warm gebruiken, wat ze in de mediterrane landen ook doen. Onze milde en classico olie die we in de supermarkt kopen, is gemaakt van olijven die al op de grond zijn gevallen en vervuild, aangevreten en verrot zijn. Dat werd vroeger gebruikt voor lampenolie. Tegenwoordig wordt die voor consumptie geschikt gemaakt door deze te raffineren. Hieruit zijn belangrijke stoffen verdwenen, is het geurloos en mag dan geen olijfolie meer heten. Tenzij je er 2 tot 5% extra Vierge bijmengt. En dat gebeurt voor de AH-, Bertolli-, Carbonell-, Jumbo- en bijna alle andere olijfoli\u00ebn volop.<\/h5>\n\n\n\n
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Ons aanbod:<\/h2>\n\n\n\n

Wij werken non-profit, en de prijs wordt bepaald door het feit dat wij uit de kosten moeten komen.<\/em><\/h6>\n<\/div>\n<\/div>\n\n\n\n
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1<\/strong> liter <\/em>fles \u20ac<\/em><\/strong>18,-<\/h3>\n\n\n\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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5 Liter blik \u20ac<\/em><\/strong><\/em><\/strong>80,-<\/em><\/strong><\/h3>\n\n\n\n
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17 Liter blik <\/i>\u20ac<\/em>240,-<\/em><\/strong><\/h3>\n\n\n\n
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Koop nu!<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

De kleine flesjes kunnen afwijken van de afbeelding, en zijn \u20ac<\/em><\/strong>12,- voor een halve liter.<\/h4>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Waarom onze olijfolie? Onze olijfolie wordt op traditionele manier geoogst en geperst, waardoor je de smaak van duizenden jaren traditie proeft. De olijfbomen worden bemest met de schapenuitwerpselen van de boerderij. Hierdoor is onze olijfolie n\u00f3g beter voor het mileu. Ook is onze olijfolie biologisch gecertificeerd. Wist u dat Nederlanders eigenlijk niks weten over olijfolie? 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